Quality guaranteed from the origin
The excellence of Lenti products comes from a rigorous selection of raw materials, suppliers and scrupulous controls throughout the entire production process.
Ancient recipes and authentic flavours
Attilio Lenti’s recipes are the heart of our process of flavouring meats during cooking, thanks to the expert blend of spices and aromatic herbs.
Intramuscular salting ensures uniform distribution of aromas and high microbiological safety. In addition, long maturation and massaging times of the meat are planned.
In addition, Lenti products are free of allergens*, gluten, lactose, caseinates, GMO ingredients, polyphosphates and added glutamate.
*does not contain substances or products that cause allergies or intolerances in reference to Annex II of EU Regulation No. 1169/2011
The secret of an authentic taste
Each Lenti product is the result of careful manual processing, just like in the old days, following artisanal techniques that enhance the natural flavor of the meat. The binding and molding are performed manually by our master butchers to ensure uniform cooking and respect the muscular structure of the meat.
The perfect time for an unmistakable taste
Cooking is an art that requires precision, experience and, above all, time. The slow and careful steam method allows you to enhance the aromas and ensure uniform cooking right down to the heart of the ham.
The same careful approach applies to dry ovens for roasts, which thus acquire a soft consistency and a delicate aroma.
Sliced with care, packaged with precision
Lenti cold cuts are prepared in white rooms, environments with controlled contamination with an advanced air filtration system, to minimize the presence of microparticles and to preserve freshness and organoleptic properties.
Attention to every detail ensures that the flavour and quality of Lenti remain intact until the moment of tasting.
A constant commitment to safety
To ensure that our products are always fresh and safe, each stage of packaging is subjected to rigorous hygiene and health checks. After cooking, the products are packaged and pasteurized with cutting-edge technologies.
Our automated warehouse and shipping organization ensure efficient logistics management, to ensure our products reach the points of sale in optimal conditions. From production to delivery, quality is always guaranteed.
