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lenti - prosciutto cotto

Beef gulasch – Hungarian tradition

A recipe inspired by the Hungarian tradition, characterised by the spicy taste of paprika.

Lenti’s Goulash is a beef stew marinated for 24 hours with a mixture of spices carefully selected and dosed. It is prepared by vacuum slow steam cooking, at low temperature, which allows to maintain all the properties of the ingredients and to enhance the flavours.

Ready in 5 minutes in a microwave, in 15 minutes in the oven.

Gulash di bovino

In detail

QUICK AND EASY:

  • Its practical sealed vacuum package can be used for a tastier oven roasting or bain-marie cooking.
  • A must-try second course, unusual and spicy like the original recipe.
  • A quick and tasty second course.

SUGGESTIONS ON HOW TO PREPARE IT:

  • Excellent as a second course with peculiar flavour accompanied by peppers, mashed potatoes, polenta or black bread.
  • For an original preparation, accompany the Goulasch with Hungarian dumplings.

 

  • Ready in a few minutes
  • With select paprika and spices

What else do you need to know

  • no allergeni icona

    allergen free*

  • Icona Spiga Barrata

    gluten free

  • icona no lattosio

    Lactose and caseinate free

  • Icona no glutammato

    No added polyphosphates or glutamate

  • *does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
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