Italian Carpaccio di Bresaola

Select Italian punta d’anca (top inside round), slow-marinated and gently massaged to tenderise the meat so that it melts in your mouth. Expert seasoning and gentle drying maintains the fragrance and tenderness of this product, ideal to enjoy on its own or dressed with a drizzle of extra-virgin olive oil. available pre-sliced and placed in practical packages.

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