Prosciutto cotto Goloso Lenti

A decisive taste and an optimal slicing yield, especially high due to the care with which lean leg cuts are selected, make it superior to other products of the same type. Suited to the needs of customers who enjoy more intense flavours.

In detail

Prosciutto cotto
Fresh pork legs
Optimal slicing yield
Decisive taste and pleasing to the palate
Boned and moulded manually, without shank, rump and fat trimmed
Seasoned and cooked according to Attilio Lenti’s original recipe

What else do you need to know

allergen free*
gluten free
No GMO ingredients**
Lactose and caseinate free
No added polyphosphates or glutamate

*does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
**and their derivatives

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