All of Lenti’s products are gluten-free and, since 2004 they are licensees of the Spiga Barrata label, granted by the AIC – the Italian Association for Celiac Disease. The spiga barrata is a unique identification symbol and it offers authoritative reassurance for the consumers with celiac disease.
We can guarantee the absence of gluten from our products because we pay the utmost attention to it, using only raw materials that do not contain gluten. In addition, we rigorously monitor every stage of processing to avoid the risk of accidental gluten contamination.