Lenti’s processing method

Every day, we use cutting-edge technologies to guarantee that our cooked prosciutti, roasts and other specialities are as good as they used to be. How do we do it? With our passion and with a unique processing method. Find out with us.

All the phases

Watch the video to find out how a Delicatessen specialty is born

Evaluation and selection

A constant verification to ensure the best quality

Manual boning- one of our essential manual skills

Just like it used to be

The laboratory and our recipes

Spices and herbs combined with knowledge and skill to create exclusive flavours

Seasoning and maturing- unmistakeable flavour

Advanced technologies to give an unmistakeable flavour

Manual tying and molding

A manual process to ensure quality

Slow cooking – the essence of aromas

The right time to capture the essence of aromas

Packaging – Maximum control for maxiumum safety

Maximum control for maximum safety

A sterile environment for pre-sliced trays

Careful preparation for pre-sliced products

Shipment: quality from production to delivery.

We ensure quality, from production to delivery