Beef tongue

Beef tongue expertly placed in a custom mould, surrounded by a thin layer of beef fat, boiled and seasoned in the traditional manner and according to Attilio Lenti’s original recipe.

Lingua bovina

In detail

  • Beef tongue cooked in a mould
  • Traditionally boiled
  • Distinctive and delicate flavour
  • Seasoned according to Lenti’s original recipe in the most authentic Piedmont tradition

What else do you need to know

  • no allergeni icona

    allergen free*

  • Icona Spiga Barrata

    gluten free

  • icona no lattosio

    Lactose and caseinate free

  • *does not contain substances or products that can cause allergies or intolerances as referenced in Annex II of EU Regulation n ° 1169/2011
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