A manual process to ensure quality.
stampi prosciutto cotto

As in the small artisan workshop of Attilio Lenti, today the boning, the tying and the moulding are all still done by the hands of Lenti’s master salumieri.

The skills of our expert artisans are fundamental to guarantee the pleasure of the Lenti products

For example, La Gran Porchetta is skilfully sewn and tied in order to maintain its natural shape throughout the cooking process. The spices used on our high-quality Rustichello cooked prosciutto are also applied by hand.

Manual skill is also a fundamental in the delicate phase of moulding: in fact, it is necessary that the muscle fibres are correctly placed within the dedicated, aluminium moulds for optimal cooking.